In the city of Kennewick, in the center of Washington State’s wine region, is where you’ll find Badger Mountain Vineyard. Since its establishment in 1982, the winery has been producing wines that have won awards. A family-run company, Badger Mountain Vineyard, values the environment, organic farming methods, and sustainability. The history of Badger Mountain Vineyard and its distinctive characteristics will be covered in this article.
Bill Powers established Badger Mountain Vineyard in 1982. Powers was a forerunner in the development of the Washington State wine industry and one of the first vintners to adopt organic and sustainable farming methods. He planted his first vineyard on Badger Mountain, which is where the winery gets its name.
Powers initially produced wine under the Powers label, but he sold that brand in 1990 so he could focus on Badger Mountain Vineyard. Today, Greg Powers and his wife Yvonne are in charge of running Badger Mountain Vineyard. By creating outstanding wines that are environmentally friendly, organic, and sustainable, they carry on Bill Powers’ legacy.
Sustainable and Organic Farming
One of Washington State’s largest certified organic vineyards is Badger Mountain Vineyard. The winery is passionate about protecting the environment and is dedicated to organic and sustainable farming methods. They only employ natural pest and disease control techniques, and they use cover crops to enhance soil health.
The winery has a rainwater collection system in place to lessen its reliance on municipal water supplies, and it also uses solar energy to generate energy. While producing outstanding wines, Badger Mountain Vineyard is committed to minimizing its environmental impact.
Wines made by Badger Mountain Vineyard include Chardonnay, Merlot, Cabernet Sauvignon, and Syrah. They also create a variety of blends, such as the well-known Pure Red blend, which combines Merlot, Cabernet Sauvignon, and Syrah.
For their wines, the winery has won numerous honors and awards. Among other publications, they have received praise from Wine Spectator, Wine Enthusiast, and the San Francisco Chronicle Wine Competition. The winery was additionally recognized as “Washington State Winery of the Year” by Wine Press Northwest.
Wine Cellar and Events
Badger Mountain Vineyard has a beautiful tasting room that is open seven days a week. Visitors can enjoy a tasting of the winery’s award-winning wines while taking in the panoramic views of the vineyards and mountains in the area.
Live music, dinners with wine pairings, and educational seminars are just a few of the events that the winery hosts throughout the year. To learn more about the background and environmentally friendly farming methods used by Badger Mountain Vineyard, visitors can also take a tour of the winery and vineyards.
In the center of Washington State’s wine country, there is a distinctive and special winery called Badger Mountain Vineyard. The winery is committed to organic and sustainable farming methods, and they make outstanding wines that have won many awards. Wine tastings and tours of the vineyards and winery are available to guests at the winery. If you’re interested in Washington State wines, environmentally friendly farming methods, or the environment, Badger Mountain Vineyard should be on your travel itinerary.